By Meal Type
The Gaucho Steak Grinder Recipe
Ingredients
- 1 ea. Steak roll -12-inch Hinge Cut
- 8 oz. Original Philly® Beef Sandwich Slices, 8oz.
- 2 oz. Yellow Onions -Sautéed
- 1 oz. Red Bell Peppers -Sautéed
- 1 oz. Poblano Peppers -Sautéed
- 3 oz. Chimichurri Sauce
- 4 oz. Havarti Cheese Slices (4)
Satisfy even the heartiest of appetites with this grinder featuring Original Philly ® Beef Sandwich Slices , grilled and perfectly blended with sautéed onions, red peppers and poblano peppers. It’s finished and dressed with a fresh Chimichurri sauce, creamy Havarti cheese and served on a fresh steak roll for a center-of-plate entrée option.
Directions
- On a flattop grill, cook the Original Philly ® Beef Sandwich Slices and then sauté the onions and peppers.
- Add the chimichurri sauce, mix all together and arrange into a 12-inch long pile.
- Top with cheese slices.
- Place open steak roll on top of meat, vegetables, and cheese.
- Use a long spatula to flip the sandwich upright.
- Cut in half and serve.
Chimichurri Sauce
Ingredients
- 1/2 cup Olive Oil
- 2 Tbsp. Red Wine Vinegar
- 1/2 cup Parsley - Chopped
- 1/4 cup Cilantro - Chopped
- 4 tsp. Garlic - Minced (3-4 cloves)
- 2 Tbsp. Red Jalapeno Pepper - 1 Pepper Small Diced
- 1 tsp. Oregano, Dried
- 1 tsp. Kosher Salt
- 1/2 tsp. Black pepper - Fresh Ground
Directions
- In a mixing bowl, combine fresh chopped parsley, cilantro, garlic, red pepper and oregano.
- Add ingredients to food processor or blender. Begin to blend.
- Once finished, pour into serving ramekin and mix in olive oil and red wine vinegar.
- Lightly season sauce with salt and fresh pepper.
- Pair with Gaucho Steak Grinder and enjoy.
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