By Meal Type
The Italian Burger Recipe
Ingredients
- 25 each AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger, 2 oz.
- 25 each Whole Grain Bun
- 25 slices Provolone Slices
- 2 lbs. Marinara Sauce
- 1 lb. Red Bell Pepper
- 1 lb. Green Bell Pepper
- 1/2 lb. Yellow Onions
- 1/4 tsp. Salt
- 1 tsp. Garlic
- 1/4 cup Oil
- 1 Tbsp.. Oregano
- (optional) Parmesan Cheese
Serve up a savory and delicious burger with an Italian flare using AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger .
Directions
- In mixing bowl add salt, pepper, garlic, oregano and oil mix thoroughly
- Pour mixed vegetables on a lined sheet pan and roast for 10 minutes at 350 degrees in convection oven until al dente
- Heat steak patties until and marinara sauce separately to and internal temperature of 165 degree
- Place vegetable mix, marinara sauce and steak patties in separate pans on serving lines and hold at 165 degrees for 15 seconds
- Build sandwich; on bottom bun place patty and top with slice of provolone, ¼ cup of veggies and 1 ounce of marinara sauce. (Optional, top with a dash of oregano and or parmesan cheese)
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